rhizopus nigricans
Học thuậtThân thiện
Definition
Noun A species of fungus belonging to the genus Rhizopus. It is a common, fast-growing mold often recognized for its role in food spoilage and its characteristic black sporangia.
Examples of Usage
- The bread was covered in , forming a fuzzy black mold.
- In the laboratory, we observed the rapid growth of on the fruit sample.
- is frequently responsible for the soft rot of strawberries and other fruits.
Advanced Usage
- Scientific Context: In mycology and plant pathology, is studied for its reproductive mechanisms and its economic impact as a post-harvest pathogen.
- Industrial Context: While primarily a spoilage organism, certain strains of are used in fermentations, though itself is not typically utilized beneficially.
Variants and Related Words
- Rhizopus (n): The genus to which this species belongs. It includes other common bread molds.
- Bread mold (n): A common name for fungi in the genus , including .
- Black mold (n): A descriptive, non-scientific term sometimes used for dark-colored molds like .
Synonyms
- Common bread mold (general term)
- (Note: This is a closely related and often confused species within the same genus. is also a very common black bread mold.)
Related Phrases and Terms
- Sporangium (n): The spherical, spore-producing structure at the tip of the sporangiophore, which is black in .
- Saprophyte / Saprobic (adj/n): Describes an organism that obtains nutrients from decaying organic matter, a characteristic of .
- Soft rot (n): A type of plant disease characterized by watery decay, often caused by fungi like .
Noun
- a mold of the genus Rhizopus